Lunch

We have a nice selection of vegetarian or not, healthy lunches to eat in or take away that we change every day! So here are some ideas of what we do! We use a lot of vegetables and nice seasonings to enjoy tasty healthy food that are good for you:
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-Filled vol au vent, Filled chaussons, Open tarts, savory Tartlets, Filled croissant…
Some Choices are: confit d’oinion and goat cheese or mushroom bechamelle and cheese or smoked salmon and mixed vegetables in creamy sauce or Mediterranean vegetables and chorizo in a tomato cream sauce…

Quiches

Choices: Smoked salmon, baby potatoes, courgettes, or Chorizo, tomatoes, black olives, mozzarella or Mediterranean vegetables and mozzarella or mushrooms and cheese or confit d’onion and goat cheese…

Homemade fresh pasta or Mixed vegetables Coucsous or other salads

Tomatoes, black olives, courgettes, cucumbers, roast red peppers, relish,
fresh herbs, Mediterranean vegetables or roast vegetables, with or without chorizo or smoked salmon, toasted almonds or walnuts…

Homemade soup

Choice of: Cream of carrot, Cream of tomato, Cream of red pepper,
Cream of mushroom, Cream of mixed vegetables, Cream of celery, cream of parsnip, Cream of leek and potato, Minestrone, Soup á l’onion á la provençale… Seafood chowder

Panini

Choice of: roast vegetables and brie, caramelized’onions and goat cheese, tomatoes, red onions and fresh Mozzarella, with or without smoked ham or chorizo.